Xaak Bhaja (assamese Style Mixed Vegetable Fry)
Xaak Bhaja is a popular Assamese dish that features a delicious mix of fried vegetables. This simple and flavorful recipe is a great way to enjoy the natural flavors of the vegetables.
Ingredients
- 1 potato, thinly sliced
- 1 eggplant, thinly sliced
- 1 tomato, thinly sliced
- 1 onion, thinly sliced
- 2 green chilies, sliced
- 1/2 teaspoon turmeric powder
- Salt to taste
- Mustard oil for frying
Instructions
- Heat mustard oil in a pan over medium heat.
- Add the sliced vegetables and green chilies to the pan.
- Sprinkle turmeric powder and salt over the vegetables.
- Fry the vegetables until they are golden brown and crispy.
- Remove from the heat and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Frying Pan Spatula
Tools
Knife Cutting Board
Serving suggestions
Xaak Bhaja pairs well with steamed rice and dal.
Tips & tricks
Make sure the vegetables are thinly sliced for even frying.
Cost
$5