Xaak Bhaja (assamese Style Mixed Vegetable Fry)

Xaak Bhaja is a popular Assamese dish that features a delicious mix of fried vegetables. This simple and flavorful recipe is a great way to enjoy the natural flavors of the vegetables.

Xaak Bhaja (assamese Style Mixed Vegetable Fry)

Ingredients

  • 1 potato, thinly sliced
  • 1 eggplant, thinly sliced
  • 1 tomato, thinly sliced
  • 1 onion, thinly sliced
  • 2 green chilies, sliced
  • 1/2 teaspoon turmeric powder
  • Salt to taste
  • Mustard oil for frying

Instructions

  1. Heat mustard oil in a pan over medium heat.
  2. Add the sliced vegetables and green chilies to the pan.
  3. Sprinkle turmeric powder and salt over the vegetables.
  4. Fry the vegetables until they are golden brown and crispy.
  5. Remove from the heat and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
7g

Supplies

Frying Pan Spatula

Tools

Knife Cutting Board

Serving suggestions

Xaak Bhaja pairs well with steamed rice and dal.

Tips & tricks

Make sure the vegetables are thinly sliced for even frying.

Cost

$5