Xaak Bhaji (assamese Style Mixed Vegetable Curry)

Xaak Bhaji is a traditional Assamese mixed vegetable curry that is bursting with flavors and nutrition. This wholesome dish is a perfect blend of assorted vegetables and aromatic spices, making it a delightful addition to any meal.

Xaak Bhaji (assamese Style Mixed Vegetable Curry)

Ingredients

  • Assorted vegetables (potatoes, eggplant, pumpkin, spinach, mustard greens, etc.)
  • Oil
  • Onion
  • Garlic
  • Ginger
  • Green chilies
  • Turmeric powder
  • Red chili powder
  • Salt
  • Water

Instructions

  1. Chop the assorted vegetables into small pieces.
  2. Heat oil in a pan and sauté chopped onion, garlic, ginger, and green chilies.
  3. Add the assorted vegetables, turmeric powder, red chili powder, and salt. Mix well.
  4. Pour water and let the vegetables cook until tender.
  5. Once the vegetables are cooked, mash some of them to thicken the curry.
  6. Simmer for a few minutes and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
7g

Supplies

Pan Spatula Cutting board Knife

Tools

Mortar and pestle (optional for mashing vegetables)

Serving suggestions

Serving Suggestions: Xaak Bhaji pairs well with steamed rice or roti.

Tips & tricks

Tips: Adjust the spice levels according to your preference for a milder or spicier curry.

Cost

$10