Xaak Bhaji (assamese Style Mixed Vegetable Curry)
Xaak Bhaji is a traditional Assamese mixed vegetable curry that is bursting with flavors and nutrition. This wholesome dish is a perfect blend of assorted vegetables and aromatic spices, making it a delightful addition to any meal.
Ingredients
- Assorted vegetables (potatoes, eggplant, pumpkin, spinach, mustard greens, etc.)
- Oil
- Onion
- Garlic
- Ginger
- Green chilies
- Turmeric powder
- Red chili powder
- Salt
- Water
Instructions
- Chop the assorted vegetables into small pieces.
- Heat oil in a pan and sauté chopped onion, garlic, ginger, and green chilies.
- Add the assorted vegetables, turmeric powder, red chili powder, and salt. Mix well.
- Pour water and let the vegetables cook until tender.
- Once the vegetables are cooked, mash some of them to thicken the curry.
- Simmer for a few minutes and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Pan Spatula Cutting board Knife
Tools
Mortar and pestle (optional for mashing vegetables)
Serving suggestions
Serving Suggestions: Xaak Bhaji pairs well with steamed rice or roti.
Tips & tricks
Tips: Adjust the spice levels according to your preference for a milder or spicier curry.
Cost
$10