Xi Hu Niu Chao (west Lake Beef Stir-fry)

Xi Hu Niu Chao, or West Lake Beef Stir-Fry, is a classic dish from Zhejiang Cuisine, known for its fresh and delicate flavors. This dish features tender beef stir-fried with a savory sauce, creating a perfect balance of taste and texture.

Gluten Free Dairy Free Main Course Zhejiang Chinese Cuisine Stir Fry Beef
Xi Hu Niu Chao (west Lake Beef Stir-fry)

Ingredients

  • 1 lb (450g) beef sirloin, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1/2 cup (120ml) chicken broth
  • 2 tablespoons oyster sauce
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, marinate the beef slices with soy sauce, Shaoxing wine, and cornstarch. Let it sit for 10 minutes.
  2. Heat vegetable oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry until browned. Remove the beef from the wok and set aside.
  3. In the same wok, add a bit more oil if needed, then stir-fry the garlic and ginger until fragrant.
  4. Add the sliced bell peppers and stir-fry for a few minutes until slightly softened.
  5. Pour in the chicken broth, oyster sauce, sugar, and sesame oil. Return the beef to the wok and stir-fry until everything is well combined and heated through.
  6. Season with salt and pepper to taste. Serve the West Lake Beef Stir-Fry hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Wok or large skillet Cutting board Knife Bowl for marinating Cooking spoon

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the West Lake Beef Stir-Fry with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

Tips: For a more tender beef, you can also marinate the meat with a bit of baking soda for 15 minutes before adding the other marinade ingredients.

Cost

$15