Xi Hu Niu Pai Tang (west Lake Beef Soup)

Xi Hu Niu Pai Tang, also known as West Lake Beef Soup, is a traditional dish from Zhejiang Cuisine that features tender beef slices in a flavorful broth. This comforting soup is perfect for a nourishing meal, especially during the colder months.

Gluten Free Dairy Free Soup Zhejiang Chinese Cuisine Beef Zhejiang Cuisine
Xi Hu Niu Pai Tang (west Lake Beef Soup)

Ingredients

  • 1 pound beef brisket, thinly sliced
  • 6 cups beef broth
  • 1 onion, sliced
  • 3 garlic cloves, minced
  • 2-inch piece of ginger, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 2 scallions, chopped
  • 2 tablespoons vegetable oil
  • 4 cups baby spinach

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the onion, garlic, and ginger. Cook until fragrant.
  2. Add the beef slices and cook until browned.
  3. Pour in the beef broth, soy sauce, Shaoxing wine, sugar, salt, and white pepper. Bring to a boil, then reduce heat and simmer for 2 hours.
  4. Add the spinach and scallions. Cook for an additional 5 minutes.
  5. Adjust seasoning if needed. Serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Fat
10g
Carbohydrates
15g

Supplies

Large pot Cutting board Knife Measuring spoons Measuring cups Wooden spoon

Tools

Stovetop

Serving suggestions

Serve the Xi Hu Niu Pai Tang with steamed rice or crusty bread for a satisfying meal.

Tips & tricks

For a richer flavor, you can also add a few slices of dried shiitake mushrooms to the soup while simmering.

Cost

$15