Xi Hu Su Yu Tang (west Lake Sour Fish Soup)

Xi Hu Su Yu Tang, also known as West Lake Sour Fish Soup, is a traditional dish from Zhejiang Cuisine, known for its fresh and light flavors. This soup is a perfect balance of sour and savory, making it a popular choice for a comforting meal.

Xi Hu Su Yu Tang (west Lake Sour Fish Soup)

Ingredients

  • 500g freshwater fish fillets
  • 2 tomatoes, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 red chili, sliced
  • 3 cups chicken or fish stock
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon cornstarch
  • Salt to taste
  • Chopped scallions for garnish

Instructions

  1. In a pot, bring the stock to a simmer.
  2. Add the fish fillets, tomatoes, onion, garlic, and red chili to the pot.
  3. In a small bowl, mix the rice vinegar, soy sauce, sugar, and cornstarch. Pour this mixture into the pot.
  4. Let the soup simmer for 15-20 minutes until the fish is cooked through.
  5. Season with salt to taste.
  6. Garnish with chopped scallions before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
15g
Protein
20g
Fat
8g

Supplies

Pot Knife Cutting board Bowl Serving bowls

Tools

Stove Soup ladle

Serving suggestions

Serve the Xi Hu Su Yu Tang hot, accompanied by steamed rice or crusty bread.

Tips & tricks

For a more intense flavor, you can add a splash of Chinese black vinegar before serving.

Cost

$15