Xian Dou Fu (steamed Stuffed Tofu)

Xian Dou Fu, or Steamed Stuffed Tofu, is a classic dish from Anhui Cuisine that features a flavorful filling encased in silky tofu. This dish is both nutritious and delicious, making it a popular choice for a home-cooked meal.

Xian Dou Fu (steamed Stuffed Tofu)

Ingredients

  • 4 pieces of firm tofu
  • 200g ground pork
  • 1/2 cup chopped shiitake mushrooms
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sugar
  • 1/4 teaspoon white pepper
  • 1 green onion, finely chopped
  • 1 tablespoon cornstarch
  • Salt to taste

Instructions

  1. Prepare the tofu by cutting each piece in half horizontally to create a top and bottom piece. Carefully scoop out the center of each piece to create a hollow cavity for the filling.
  2. In a bowl, mix together the ground pork, chopped shiitake mushrooms, minced garlic, soy sauce, sesame oil, sugar, white pepper, green onion, and cornstarch. Season with salt to taste.
  3. Stuff the tofu with the pork mixture, then place the top piece of tofu back on top to encase the filling.
  4. Place the stuffed tofu pieces in a steaming basket and steam over high heat for 20-25 minutes, or until the tofu is heated through and the filling is cooked.
  5. Once steamed, carefully transfer the stuffed tofu to a serving plate and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Protein
12g
Fat
8g
Carbohydrates
15g

Supplies

Steaming basket Serving plate

Tools

Knife Bowl Measuring spoons Measuring cup

Serving suggestions

Serve the Xian Dou Fu with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

For a vegetarian version, substitute the ground pork with finely chopped firm tofu and add extra seasoning for flavor.

Cost

$10