Xi'an Style Braised Pork Intestines (Xi'an Hong Shao Chang Fen)

Xi'an Hong Shao Chang Fen, also known as Xi'an Style Braised Pork Intestines, is a classic dish from Shaanxi Cuisine known for its rich flavors and tender texture.

Gluten Free Dairy Free Main Course Shaanxi Chinese Cuisine Pork Intestines Braised Dish Shaanxi Cuisine
Xi'an Style Braised Pork Intestines (Xi'an Hong Shao Chang Fen)

Ingredients

  • 1 lb pork intestines, cleaned and cut into bite-sized pieces
  • 2 tbsp soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp Shaoxing wine
  • 1 tbsp sugar
  • 2 slices ginger
  • 2 cloves garlic, minced
  • 2 green onions, chopped
  • 2 cups water
  • 1 tbsp vegetable oil

Instructions

  1. In a bowl, marinate the pork intestines with soy sauce, dark soy sauce, and Shaoxing wine for 15 minutes.
  2. Heat vegetable oil in a pot over medium heat. Add sugar and cook until it caramelizes.
  3. Add ginger, garlic, and green onions. Stir-fry until fragrant.
  4. Add the marinated pork intestines and cook until browned.
  5. Pour in water and bring to a boil. Then, reduce heat to low and simmer for 2 hours until the intestines are tender.
  6. Season with salt and pepper to taste.
  7. Serve the Xi'an Hong Shao Chang Fen hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Pot Bowl Knife Cutting Board

Tools

Stove Serving Bowls Utensils

Serving suggestions

Serving suggestions: Enjoy with a side of pickled vegetables and a bowl of hot and sour soup.

Tips & tricks

Tips: Make sure to clean the pork intestines thoroughly before cooking to remove any impurities.

Cost

$10