Xian Yu Rou (steamed Minced Pork With Salted Fish)
Xian Yu Rou, or Steamed Minced Pork with Salted Fish, is a classic dish in Huaiyang Cuisine known for its savory and aromatic flavors. The combination of minced pork and salted fish creates a delicious umami taste that pairs perfectly with steamed rice.
Ingredients
- 250g minced pork
- 50g salted fish, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Shaoxing wine
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon sesame oil
- 1/4 teaspoon white pepper
- 1 green onion, finely chopped
Instructions
- In a bowl, mix the minced pork, salted fish, garlic, Shaoxing wine, soy sauce, sugar, sesame oil, and white pepper.
- Transfer the mixture to a heatproof plate and spread it evenly.
- Sprinkle the green onion on top of the pork mixture.
- Steam over high heat for 20-25 minutes until the pork is cooked through.
- Remove from the steamer and serve hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 15g
- Fat
- 18g
- Carbohydrates
- 5g
Supplies
Heatproof plate Steamer
Tools
Knife Cutting board Bowl
Serving suggestions
Serving suggestions: Enjoy with steamed rice and a side of stir-fried vegetables.
Tips & tricks
Tip: Be sure to finely chop the salted fish to evenly distribute its flavor throughout the dish.
Cost
$10