Xian Yu Rou (steamed Minced Pork With Salted Fish)

Xian Yu Rou, or Steamed Minced Pork with Salted Fish, is a classic dish in Huaiyang Cuisine known for its savory and aromatic flavors. The combination of minced pork and salted fish creates a delicious umami taste that pairs perfectly with steamed rice.

Xian Yu Rou (steamed Minced Pork With Salted Fish)

Ingredients

  • 250g minced pork
  • 50g salted fish, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon white pepper
  • 1 green onion, finely chopped

Instructions

  1. In a bowl, mix the minced pork, salted fish, garlic, Shaoxing wine, soy sauce, sugar, sesame oil, and white pepper.
  2. Transfer the mixture to a heatproof plate and spread it evenly.
  3. Sprinkle the green onion on top of the pork mixture.
  4. Steam over high heat for 20-25 minutes until the pork is cooked through.
  5. Remove from the steamer and serve hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Fat
18g
Carbohydrates
5g

Supplies

Heatproof plate Steamer

Tools

Knife Cutting board Bowl

Serving suggestions

Serving suggestions: Enjoy with steamed rice and a side of stir-fried vegetables.

Tips & tricks

Tip: Be sure to finely chop the salted fish to evenly distribute its flavor throughout the dish.

Cost

$10