Xiang Chao Hao (fragrant Fried Oysters)

Xiang Chao Hao, or Fragrant Fried Oysters, is a classic dish from Zhejiang Cuisine known for its savory and aromatic flavors. This recipe combines fresh oysters with fragrant seasonings to create a delicious seafood dish.

Gluten Free Dairy Free Seafood Zhejiang Chinese Cuisine Fried
Xiang Chao Hao (fragrant Fried Oysters)

Ingredients

  • 12 fresh oysters
  • 2 tablespoons cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 green onions, chopped
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon sesame oil
  • 1/4 cup chicken broth
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

Instructions

  1. Shuck the oysters and pat them dry with paper towels.
  2. In a small bowl, mix the 2 tablespoons of cornstarch, salt, and white pepper. Dredge the oysters in the cornstarch mixture, shaking off any excess.
  3. Heat the vegetable oil in a wok or skillet over high heat. Add the oysters and fry until golden brown, about 2 minutes. Remove the oysters from the pan and set aside.
  4. In the same pan, add the garlic, ginger, and green onions. Stir-fry for 30 seconds until fragrant.
  5. Add the Shaoxing wine, soy sauce, sugar, sesame oil, and chicken broth to the pan. Bring to a simmer.
  6. Stir in the cornstarch slurry to thicken the sauce. Return the fried oysters to the pan and toss to coat in the sauce.
  7. Transfer the Fragrant Fried Oysters to a serving dish and garnish with additional chopped green onions, if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
18g
Fat
15g
Carbohydrates
10g

Supplies

Wok or skillet Cutting board Knife Bowls Measuring spoons Measuring cups Whisk Spatula

Tools

Stovetop Frying pan

Serving suggestions

Serve the Fragrant Fried Oysters with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

Be sure to pat the oysters dry before dredging them in the cornstarch mixture to ensure a crispy coating when frying.

Cost

$15