Xiang Chao Shui Xian (fragrant Fried Eel)

Xiang Chao Shui Xian, or Fragrant Fried Eel, is a classic dish from Zhejiang Cuisine known for its savory and aromatic flavors. This recipe combines tender eel with a fragrant blend of spices and sauces, creating a delicious and satisfying dish.

Xiang Chao Shui Xian (fragrant Fried Eel)

Ingredients

  • 500g fresh eel, cleaned and cut into pieces
  • 3 tbsp soy sauce
  • 2 tbsp Shaoxing wine
  • 1 tbsp sugar
  • 2 tbsp vegetable oil
  • 3 cloves garlic, minced
  • 1 inch ginger, julienned
  • 2 green onions, chopped
  • 1 tsp cornstarch
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the soy sauce, Shaoxing wine, and sugar. Add the eel pieces and marinate for 10 minutes.
  2. Heat the vegetable oil in a wok over medium-high heat. Add the garlic, ginger, and green onions, and stir-fry for 1-2 minutes until fragrant.
  3. Add the marinated eel pieces to the wok and stir-fry for 5-6 minutes until the eel is cooked through.
  4. In a small bowl, mix the cornstarch with 2 tbsp of water to make a slurry. Pour the slurry into the wok and stir well to thicken the sauce.
  5. Season with salt and pepper to taste. Serve the Fragrant Fried Eel hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
10g

Supplies

Wok Bowl Small bowl

Tools

Cutting board Knife Measuring spoons Measuring cup

Serving suggestions

Serving suggestions: Serve the Fragrant Fried Eel with steamed rice and a side of stir-fried vegetables.

Tips & tricks

Tips: Make sure to clean the eel thoroughly and remove any excess slime before cooking to avoid a fishy taste.

Cost

$15