Xiang Chao Xia (fragrant Fried Shrimps)
Xiang Chao Xia, or Fragrant Fried Shrimps, is a classic dish from Zhejiang Cuisine known for its aromatic and flavorful taste. This dish is quick and easy to prepare, making it a perfect choice for a delicious seafood meal.
Ingredients
- 500g fresh shrimps, peeled and deveined
- 3 cloves garlic, minced
- 1 tablespoon ginger, finely chopped
- 2 green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon Shaoxing wine
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 2 tablespoons cooking oil
Instructions
- Marinate the shrimps with soy sauce, Shaoxing wine, sugar, salt, and white pepper for 10 minutes.
- Heat the cooking oil in a wok over high heat. Add the garlic, ginger, and green onions, and stir-fry until fragrant.
- Add the marinated shrimps to the wok and stir-fry for 3-4 minutes until they turn pink and are cooked through.
- Transfer the fragrant fried shrimps to a serving plate and garnish with additional green onions if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 220 per serving
- Protein
- 25g
- Fat
- 12g
- Carbohydrates
- 3g
Supplies
Wok Cutting board Knife Bowls
Tools
Stovetop
Serving suggestions
Serve the fragrant fried shrimps with steamed rice and a side of stir-fried vegetables for a complete meal.
Tips & tricks
For best results, use fresh and high-quality shrimps for this dish.
Cost
$15