Xiang Jiao Xia Ren (stir-fried Shrimp With Cashew Nuts)

Xiang Jiao Xia Ren, or Stir-Fried Shrimp with Cashew Nuts, is a classic dish in Huaiyang Cuisine that combines the delicate flavors of shrimp with the crunch of cashew nuts. This dish is quick and easy to prepare, making it perfect for a delicious weeknight dinner.

Gluten Free Dairy Free Main Course Huaiyang Shrimp Cashew Nuts Stir Fry Chinese Cuisine
Xiang Jiao Xia Ren (stir-fried Shrimp With Cashew Nuts)

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 1 cup cashew nuts
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sugar
  • 1 teaspoon sesame oil
  • 1/4 teaspoon white pepper
  • 2 green onions, sliced

Instructions

  1. Heat a wok or large skillet over high heat. Add the cashew nuts and stir-fry until golden brown. Remove from the wok and set aside.
  2. Heat the vegetable oil in the wok. Add the garlic and stir-fry until fragrant.
  3. Add the shrimp and stir-fry until they turn pink and opaque.
  4. Add the red bell pepper and stir-fry for another minute.
  5. In a small bowl, mix together the soy sauce, oyster sauce, sugar, sesame oil, and white pepper. Pour the sauce into the wok and stir to coat the shrimp and bell pepper.
  6. Add the cashew nuts back into the wok and stir to combine.
  7. Garnish with sliced green onions and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
10g

Supplies

Wok or large skillet Cutting board Knife Small bowl Stirring utensil

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the Xiang Jiao Xia Ren with steamed white rice for a complete meal.

Tips & tricks

Tips: Be sure not to overcook the shrimp to keep them tender and juicy.

Cost

$15