Xiang Lian Ou Chao (fragrant Lotus Root Stir-fry)
Xiang Lian Ou Chao, or Fragrant Lotus Root Stir-Fry, is a classic dish in Zhejiang Cuisine that showcases the delicate flavors and textures of lotus root. This dish is known for its crispiness and aromatic fragrance, making it a popular choice for a light and healthy meal.
Ingredients
- 1 lotus root, peeled and sliced
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1 scallion, chopped
Instructions
- Heat the vegetable oil in a wok over medium heat.
- Add the minced garlic and ginger, and stir-fry until fragrant.
- Add the lotus root slices and continue to stir-fry for 3-4 minutes.
- Season with soy sauce, sugar, salt, and white pepper, and stir-fry for another 2-3 minutes.
- Add the chopped scallion, give it a final stir, and then transfer to a serving plate.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 5g
- Carbohydrates
- 20g
- Fat
- 7g
Supplies
Wok Spatula
Tools
Knife Cutting Board
Serving suggestions
Serve the Fragrant Lotus Root Stir-Fry with steamed rice for a complete meal.
Tips & tricks
Be sure to slice the lotus root thinly for a crisp texture in the stir-fry.
Cost
$8