Xiang Suan Bai Cai (crunchy Manchu Cabbage Salad)

Xiang Suan Bai Cai, or Crunchy Manchu Cabbage Salad, is a refreshing and flavorful dish from Manchu Cuisine. This salad is known for its crisp texture and tangy dressing, making it a perfect side dish or light meal.

Xiang Suan Bai Cai (crunchy Manchu Cabbage Salad)

Ingredients

  • 1 small Manchu cabbage, thinly sliced
  • 1 carrot, julienned
  • 1/2 red bell pepper, thinly sliced
  • 3 green onions, chopped
  • 1/4 cup cilantro, chopped
  • 1/4 cup roasted peanuts, chopped

Instructions

  1. In a large bowl, combine the Manchu cabbage, carrot, red bell pepper, green onions, and cilantro.
  2. In a small bowl, whisk together the dressing ingredients.
  3. Pour the dressing over the salad and toss to coat.
  4. Sprinkle with chopped roasted peanuts before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
5g
Fat
6g

Supplies

Large mixing bowl Small bowl

Tools

Whisk

Serving suggestions

Serve the Xiang Suan Bai Cai as a side dish with grilled meats or as a light and refreshing meal on its own.

Tips & tricks

For extra crunch, add some crispy fried noodles or wonton strips on top of the salad before serving.

Cost

$8