Xiang Suan Bai Cai (crunchy Manchu Cabbage Salad)
Xiang Suan Bai Cai, or Crunchy Manchu Cabbage Salad, is a refreshing and flavorful dish from Manchu Cuisine. This salad is known for its crisp texture and tangy dressing, making it a perfect side dish or light meal.
Ingredients
- 1 small Manchu cabbage, thinly sliced
- 1 carrot, julienned
- 1/2 red bell pepper, thinly sliced
- 3 green onions, chopped
- 1/4 cup cilantro, chopped
- 1/4 cup roasted peanuts, chopped
Instructions
- In a large bowl, combine the Manchu cabbage, carrot, red bell pepper, green onions, and cilantro.
- In a small bowl, whisk together the dressing ingredients.
- Pour the dressing over the salad and toss to coat.
- Sprinkle with chopped roasted peanuts before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 5g
- Fat
- 6g
Supplies
Large mixing bowl Small bowl
Tools
Whisk
Serving suggestions
Serve the Xiang Suan Bai Cai as a side dish with grilled meats or as a light and refreshing meal on its own.
Tips & tricks
For extra crunch, add some crispy fried noodles or wonton strips on top of the salad before serving.
Cost
$8