Xiang Suo Suan Xia (fragrant Garlic Shrimp)
Xiang Suo Suan Xia, also known as Fragrant Garlic Shrimp, is a classic dish from Putian (Henghwa) Cuisine, known for its fresh and light flavors. This dish features succulent shrimp cooked with fragrant garlic and other simple yet flavorful ingredients.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 2 green onions, chopped
Instructions
- Heat the vegetable oil in a wok or large skillet over medium-high heat.
- Add the minced garlic and stir-fry for 30 seconds until fragrant.
- Add the shrimp to the wok and stir-fry for 2-3 minutes until they turn pink and opaque.
- Season the shrimp with soy sauce, sugar, salt, and white pepper. Stir to combine.
- Add the chopped green onions and stir-fry for another 30 seconds.
- Transfer the fragrant garlic shrimp to a serving dish and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 25g
- Fat
- 8g
- Carbohydrates
- 4g
Supplies
Wok or large skillet Cutting board Knife Cooking spoon
Tools
Stovetop
Serving suggestions
Xiang Suo Suan Xia is best served hot over steamed rice or alongside stir-fried vegetables.
Tips & tricks
For the best flavor, use fresh, high-quality shrimp and adjust the amount of garlic to suit your preference.
Cost
$15