Xiaolongxia (chili Crab)

Xiaolongxia, also known as Chili Crab, is a popular dish in Cantonese cuisine. It features fresh crab cooked in a savory and spicy chili sauce, creating a flavorful and aromatic seafood dish.

Non Vegetarian Gluten Free Main Course Cantonese Seafood Spicy Cantonese Cuisine
Xiaolongxia (chili Crab)

Ingredients

  • 2 lbs live crabs
  • 3 tbsp vegetable oil
  • 5 cloves garlic, minced
  • 2 red chilies, sliced
  • 1 tbsp ginger, minced
  • 1/4 cup tomato ketchup
  • 1/4 cup chili sauce
  • 1 tbsp soy sauce
  • 1 tbsp sugar
  • 1/2 cup water
  • 2 green onions, chopped

Instructions

  1. Thoroughly clean and prepare the crabs by removing the top shell and gills. Cut the crabs into quarters.
  2. Heat vegetable oil in a large wok or pan over medium heat. Add garlic, ginger, and red chilies. Sauté until fragrant.
  3. Add tomato ketchup, chili sauce, soy sauce, sugar, and water to the wok. Stir well to combine.
  4. Add the crab pieces to the wok and coat them with the sauce. Cover and cook for about 15-20 minutes, stirring occasionally, until the crab is cooked through.
  5. Sprinkle chopped green onions over the crab before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Fat
15g
Carbohydrates
5g

Supplies

Wok or large pan Cooking spoon Cutting board Knife

Tools

Stove

Serving suggestions

Serve the Xiaolongxia hot with steamed rice or crusty bread to soak up the delicious chili crab sauce.

Tips & tricks

Be sure to use fresh live crabs for the best flavor and texture in this dish.

Cost

$25