Xifias Souvlaki Me Lemoni Kai Rigani (swordfish Souvlaki With Lemon And Oregano)

Swordfish Souvlaki with Lemon and Oregano is a traditional dish from the Ionian Islands, known for its fresh and vibrant flavors. This recipe combines the succulent swordfish with the zesty tang of lemon and the earthy aroma of oregano, creating a delightful dish that is perfect for a summer barbecue or a casual weeknight dinner.

Xifias Souvlaki Me Lemoni Kai Rigani (swordfish Souvlaki With Lemon And Oregano)

Ingredients

  • 1 lb swordfish, cut into 1-inch cubes
  • 1/4 cup olive oil
  • 3 tablespoons fresh lemon juice
  • 2 cloves garlic, minced
  • 1 tablespoon dried oregano
  • Salt and pepper to taste
  • 4 pita breads, for serving
  • Sliced red onion, cherry tomatoes, and tzatziki, for serving

Instructions

  1. In a bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, and pepper.
  2. Add the swordfish cubes to the marinade and toss to coat. Let it marinate for 15 minutes.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated swordfish cubes onto skewers.
  5. Grill the swordfish skewers for 3-4 minutes per side, or until cooked through and slightly charred.
  6. Warm the pita bread on the grill for 1-2 minutes.
  7. Serve the swordfish souvlaki on the warm pita bread, topped with sliced red onion, cherry tomatoes, and a dollop of tzatziki.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Grill Skewers Tongs

Tools

Knife Cutting board Bowl

Serving suggestions

Serve the swordfish souvlaki with a Greek salad and a glass of chilled white wine for a complete Mediterranean meal.

Tips & tricks

For best results, use fresh swordfish and do not overcook it to keep it juicy and tender.

Cost

$20