Xifias Souvlaki Me Lemoni Kai Rigani (swordfish Souvlaki With Lemon And Oregano)
Swordfish Souvlaki with Lemon and Oregano is a traditional dish from the Ionian Islands, known for its fresh and vibrant flavors. This recipe combines the succulent swordfish with the zesty tang of lemon and the earthy aroma of oregano, creating a delightful dish that is perfect for a summer barbecue or a casual weeknight dinner.
Ingredients
- 1 lb swordfish, cut into 1-inch cubes
- 1/4 cup olive oil
- 3 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- Salt and pepper to taste
- 4 pita breads, for serving
- Sliced red onion, cherry tomatoes, and tzatziki, for serving
Instructions
- In a bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Add the swordfish cubes to the marinade and toss to coat. Let it marinate for 15 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated swordfish cubes onto skewers.
- Grill the swordfish skewers for 3-4 minutes per side, or until cooked through and slightly charred.
- Warm the pita bread on the grill for 1-2 minutes.
- Serve the swordfish souvlaki on the warm pita bread, topped with sliced red onion, cherry tomatoes, and a dollop of tzatziki.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Grill Skewers Tongs
Tools
Knife Cutting board Bowl
Serving suggestions
Serve the swordfish souvlaki with a Greek salad and a glass of chilled white wine for a complete Mediterranean meal.
Tips & tricks
For best results, use fresh swordfish and do not overcook it to keep it juicy and tender.
Cost
$20