Xifias Sti Skara Me Lemoni Kai Aromata (greek-style Grilled Swordfish With Lemon And Herbs)
This Greek-style Grilled Swordfish with Lemon and Herbs recipe is a classic Epirotic dish that brings out the fresh flavors of the Mediterranean. The combination of zesty lemon and aromatic herbs perfectly complements the succulent swordfish, creating a delightful and healthy meal.
Ingredients
- 4 swordfish steaks
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 2 tablespoons chopped fresh oregano
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, whisk together the olive oil, garlic, lemon juice, oregano, parsley, salt, and pepper.
- Brush the swordfish steaks with the lemon and herb mixture, coating both sides.
- Place the swordfish steaks on the grill and cook for 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
- Remove the swordfish from the grill and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Grill Tongs Basting brush
Tools
Knife Cutting board Small bowl
Serving suggestions
Serve the grilled swordfish with a side of Greek salad and roasted vegetables for a complete and satisfying meal.
Tips & tricks
For best results, marinate the swordfish in the lemon and herb mixture for 30 minutes before grilling to enhance the flavors.
Cost
$20