Xingzi Ji (xinjiang Style Apricot Chicken)

Xingzi Ji, also known as Xinjiang Style Apricot Chicken, is a popular dish in Uyghur cuisine, known for its unique blend of sweet and savory flavors. This dish features tender chicken cooked with dried apricots, creating a delightful combination of tastes that is sure to please your palate.

Xingzi Ji (xinjiang Style Apricot Chicken)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup dried apricots
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon cayenne pepper
  • 1 cup chicken broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the chopped onion and cook until softened, about 5 minutes.
  4. Add the minced garlic, ground cumin, cinnamon, ginger, and cayenne pepper. Cook for 1-2 minutes until fragrant.
  5. Return the chicken to the skillet and add the dried apricots and chicken broth. Season with salt and pepper.
  6. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 25-30 minutes until the chicken is cooked through and the apricots are tender.
  7. Serve the Xingzi Ji hot, garnished with fresh cilantro if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Carbohydrates
30g
Fat
10g

Supplies

Large skillet Cutting board Knife Measuring cups and spoons Spatula

Tools

Cooking thermometer

Serving suggestions

Serve the Xingzi Ji with steamed rice or naan bread for a complete meal.

Tips & tricks

For a richer flavor, marinate the chicken in a mixture of yogurt, lemon juice, and spices for a few hours before cooking.

Cost

$15