Xinjiang-Style Spiced Chicken (新疆香辣鸡)

新疆香辣鸡 (Xinjiang-Style Spiced Chicken) is a flavorful and aromatic dish that is a staple in Chinese Islamic Cuisine. The dish is known for its bold spices and rich flavors, making it a popular choice for a hearty and satisfying meal.

Xinjiang-Style Spiced Chicken (新疆香辣鸡)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tomatoes, diced
  • 2 tablespoons tomato paste
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground turmeric
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the chopped onion, garlic, and ginger, and sauté until the onion is translucent.
  3. Add the diced tomatoes, tomato paste, and spices, and cook for 5 minutes, stirring occasionally.
  4. Add the chicken breasts to the skillet and cook for 10-12 minutes, or until the chicken is fully cooked.
  5. Season with salt and pepper to taste.
  6. Garnish with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Large skillet Cutting board Knife Grater Measuring spoons

Tools

Serving platter Tongs

Serving suggestions

Serve the Xinjiang-Style Spiced Chicken with steamed rice or naan bread for a complete and satisfying meal.

Tips & tricks

For an extra kick of heat, add more chili powder or a dash of hot sauce to the dish.

Cost

$15