Xinjiang-Style Spiced Chicken (新疆香辣鸡)
新疆香辣鸡 (Xinjiang-Style Spiced Chicken) is a flavorful and aromatic dish that is a staple in Chinese Islamic Cuisine. The dish is known for its bold spices and rich flavors, making it a popular choice for a hearty and satisfying meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tomatoes, diced
- 2 tablespoons tomato paste
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon ground cinnamon
- 1 teaspoon ground turmeric
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the chopped onion, garlic, and ginger, and sauté until the onion is translucent.
- Add the diced tomatoes, tomato paste, and spices, and cook for 5 minutes, stirring occasionally.
- Add the chicken breasts to the skillet and cook for 10-12 minutes, or until the chicken is fully cooked.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large skillet Cutting board Knife Grater Measuring spoons
Tools
Serving platter Tongs
Serving suggestions
Serve the Xinjiang-Style Spiced Chicken with steamed rice or naan bread for a complete and satisfying meal.
Tips & tricks
For an extra kick of heat, add more chili powder or a dash of hot sauce to the dish.
Cost
$15