Xiphias (greek-style Grilled Swordfish)
Xiphias, or Greek-style grilled swordfish, is a classic dish that showcases the flavors of the Mediterranean. This recipe is simple yet delicious, allowing the natural taste of the swordfish to shine through.
Ingredients
- 4 swordfish steaks
- 1/4 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 lemon, juiced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together the olive oil, garlic, lemon juice, oregano, salt, and pepper.
- Brush the swordfish steaks with the olive oil mixture.
- Grill the swordfish for 4-5 minutes on each side, or until it is cooked through and has grill marks.
- Remove from the grill and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Fat
- 12g
- Carbohydrates
- 2g
Supplies
Grill Grill brush Tongs
Tools
Small bowl Basting brush
Serving suggestions
Serve the grilled swordfish with a side of Greek salad and roasted vegetables for a complete Mediterranean meal.
Tips & tricks
For best results, make sure the grill is well-oiled before placing the swordfish steaks to prevent sticking.
Cost
$20