Xun Ji Xie (steamed Crab With Wine)

Xun Ji Xie, or Steamed Crab with Wine, is a classic dish from Zhejiang Cuisine known for its delicate flavors and tender crab meat.

Xun Ji Xie (steamed Crab With Wine)

Ingredients

  • 4 fresh crabs
  • 1 cup Shaoxing wine
  • 3 slices ginger
  • 2 green onions, chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1 teaspoon salt

Instructions

  1. Clean the crabs and remove the top shell.
  2. Place the crabs in a steaming dish and add the ginger and green onions on top.
  3. In a small bowl, mix the Shaoxing wine, soy sauce, sugar, and salt. Pour this mixture over the crabs.
  4. Steam the crabs for 15 minutes or until they turn red.
  5. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Protein
25g
Fat
10g
Carbohydrates
5g

Supplies

Steaming dish Small bowl

Tools

Steamer Knife Cutting board

Serving suggestions

Serving suggestions: Serve with steamed rice and a side of stir-fried vegetables.

Tips & tricks

Tips: Choose live crabs for the freshest flavor, and be careful when handling them to avoid getting pinched.

Cost

$20