Xun Rou Fan (steamed Rice With Smoked Meat)

Xun Rou Fan (Steamed Rice with Smoked Meat) is a traditional dish from Guizhou Cuisine, known for its rich and smoky flavors. This dish is a perfect combination of tender smoked meat and fluffy steamed rice, creating a comforting and satisfying meal.

Non Vegetarian Main Course Guizhou Chinese Cuisine Steamed Rice Smoked Meat Guizhou Cuisine
Xun Rou Fan (steamed Rice With Smoked Meat)

Ingredients

  • 2 cups jasmine rice
  • 1 lb smoked pork belly, sliced
  • 3 cups water
  • 1 tsp salt
  • 2 green onions, chopped
  • 1 inch ginger, sliced

Instructions

  1. Rinse the jasmine rice under cold water until the water runs clear.
  2. Place the rinsed rice in a steamer basket and add the water, salt, green onions, and ginger.
  3. Arrange the sliced smoked pork belly on top of the rice.
  4. Cover the steamer and place it over high heat. Once the water starts boiling, reduce the heat to low and steam for 1 hour.
  5. Once done, remove the steamer from the heat and let it sit for 5 minutes before uncovering.
  6. Fluff the rice with a fork and serve the Xun Rou Fan hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
40g
Fat
10g

Supplies

Steamer basket Cutting board Knife

Tools

Stovetop

Serving suggestions

Xun Rou Fan is best served with a side of pickled vegetables or a light salad.

Tips & tricks

For a smokier flavor, you can use smoked chicken or smoked tofu as a substitute for the pork belly.

Cost

$10