Yakhnit Batata (syrian Beef And Potato Stew)

Yakhnit Batata is a traditional Syrian Jewish stew made with beef and potatoes, simmered in a flavorful tomato-based broth. This hearty and comforting dish is perfect for a cozy family meal.

Kosher Main Course Syrian Jewish Syrian Jewish Stew Beef Potato
Yakhnit Batata (syrian Beef And Potato Stew)

Ingredients

  • 1 lb beef stew meat, cubed
  • 4 large potatoes, peeled and cubed
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 can (14 oz) diced tomatoes
  • 2 cups beef broth
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon cinnamon
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until softened.
  2. Add the beef stew meat to the pot and brown on all sides.
  3. Stir in the diced tomatoes, beef broth, cumin, paprika, cinnamon, salt, and pepper. Bring to a simmer.
  4. Add the cubed potatoes to the pot and stir to combine. Cover and simmer for 1.5 to 2 hours, or until the beef is tender and the potatoes are cooked through.
  5. Adjust the seasoning if needed, then serve the Yakhnit Batata hot, garnished with fresh parsley.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
20g
Fat
18g

Supplies

Large pot Knife Cutting board Measuring cups and spoons Can opener

Tools

Serving bowls Soup ladle

Serving suggestions

Yakhnit Batata is delicious when served with warm pita bread or over a bed of fluffy rice.

Tips & tricks

For a richer flavor, you can brown the beef in batches before adding the onions and garlic in step 2.

Cost

$15