Yam Curry With Coconut Milk And Spices (coconut Yam Curry)

Yam curry with coconut milk and spices, also known as Coconut Yam Curry, is a flavorful and comforting dish from Ivorian cuisine. This creamy and aromatic curry is perfect for a cozy dinner or a special gathering.

Vegetarian Gluten Free Main Course Ivorian Yam Coconut Milk Curry Spices Ivorian Cuisine
Yam Curry With Coconut Milk And Spices (coconut Yam Curry)

Ingredients

  • 2 large yams, peeled and cubed
  • 1 can (400ml) coconut milk
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tablespoon curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • 2 cups vegetable broth
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is soft and translucent.
  2. Add the curry powder, turmeric, cumin, coriander, and paprika to the pot. Stir well to coat the onions and garlic with the spices.
  3. Add the cubed yams to the pot and stir to combine with the spiced onion mixture.
  4. Pour in the coconut milk and vegetable broth. Season with salt and pepper, then stir to combine all the ingredients.
  5. Bring the curry to a gentle boil, then reduce the heat to low. Simmer for 20-25 minutes, or until the yams are tender and the curry has thickened.
  6. Once the yam curry is ready, remove it from the heat and let it rest for a few minutes before serving.
  7. Garnish with fresh cilantro and serve the Coconut Yam Curry hot with steamed rice or crusty bread.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
8g
Fat
10g

Supplies

Large pot Stirring spoon Knife Cutting board Measuring spoons Measuring cups

Tools

Stovetop

Serving suggestions

Serve the Coconut Yam Curry with steamed rice or crusty bread for a satisfying meal.

Tips & tricks

For a spicier kick, add a chopped chili pepper or a pinch of cayenne pepper to the curry.

Cost

$15