Yam Moo Yang (thai Spicy Pork Salad)
Yam Moo Yang is a delicious and spicy Thai pork salad that is perfect for a light and refreshing meal. The combination of grilled pork, fresh herbs, and a tangy dressing creates a burst of flavors that will leave your taste buds wanting more.
Ingredients
- 1 pound pork loin, thinly sliced
- 1/4 cup fish sauce
- 2 tablespoons lime juice
- 1 tablespoon sugar
- 1 teaspoon chili flakes
- 1/2 cup red onion, thinly sliced
- 1/4 cup green onions, chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup roasted peanuts, chopped
Instructions
- In a bowl, mix the fish sauce, lime juice, sugar, and chili flakes to make the dressing.
- Grill the pork slices on a stovetop grill or in a grill pan until cooked through.
- Transfer the grilled pork to a large mixing bowl.
- Add the red onion, green onions, cilantro, and mint to the bowl with the pork.
- Pour the dressing over the pork and herb mixture, and toss to combine.
- Sprinkle the chopped peanuts on top before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Mixing bowl Grill pan
Tools
Tongs Sharp knife
Serving suggestions
Serve the Yam Moo Yang with a side of sticky rice and fresh lettuce leaves for wrapping.
Tips & tricks
For a spicier kick, add more chili flakes to the dressing according to your preference.
Cost
$15