Yam Na Kokonas Milk Sup (yam And Coconut Milk Soup)
Yam na Kokonas Milk Sup, also known as Yam and Coconut Milk Soup, is a traditional dish from Papua New Guinean cuisine. This creamy and flavorful soup is a popular comfort food, often enjoyed during family gatherings and special occasions.
Ingredients
- 2 large yams, peeled and diced
- 1 can (14 oz) coconut milk
- 4 cups vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tsp turmeric
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, sauté the onion, garlic, and ginger until fragrant.
- Add the diced yams and turmeric, then pour in the vegetable broth. Bring to a boil, then reduce heat and simmer until the yams are tender.
- Pour in the coconut milk and simmer for an additional 5 minutes. Season with salt and pepper to taste.
- Remove from heat and let the soup cool slightly. Using an immersion blender, blend the soup until smooth.
- Divide the soup into bowls, garnish with fresh cilantro, and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 10g
Supplies
Large pot Immersion blender Ladle
Tools
Cutting board Knife Grater Spatula
Serving suggestions
Yam na Kokonas Milk Sup is best served with a side of fresh crusty bread or steamed rice.
Tips & tricks
For a richer flavor, you can add a splash of lime juice or a dollop of coconut cream before serving.
Cost
$10