Yam Nuea Naam Tok (thai Spicy Beef Noodle Salad)
Yam Nuea Naam Tok is a delicious and refreshing Thai spicy beef noodle salad that is perfect for a light and flavorful meal. This dish is packed with bold flavors and textures, making it a popular choice in Thai cuisine.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 8 oz rice noodles
- 1/2 cup shallots, thinly sliced
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 2 tbsp mint leaves, chopped
- 2 tbsp roasted rice powder
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 1 tbsp chili flakes
- 1 tsp sugar
- 1/4 cup beef broth
Instructions
- Prepare the rice noodles according to the package instructions. Drain and set aside.
- Grill or pan-sear the beef slices until cooked to your desired doneness. Let it rest for a few minutes, then thinly slice it.
- In a large mixing bowl, combine the cooked beef, rice noodles, shallots, green onions, cilantro, and mint leaves.
- In a small bowl, whisk together the roasted rice powder, fish sauce, lime juice, chili flakes, sugar, and beef broth to make the dressing.
- Pour the dressing over the noodle mixture and toss to coat everything evenly.
- Transfer the salad to a serving platter and garnish with extra herbs and a sprinkle of roasted rice powder.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 20g
- Fat
- 15g
Supplies
Mixing bowl Grill or pan Cutting board Knife Whisk Serving platter
Tools
Tongs Measuring cups and spoons
Serving suggestions
Serving suggestions: Serve the Yam Nuea Naam Tok with a side of fresh lettuce leaves and sticky rice.
Tips & tricks
Tips: Adjust the level of spiciness by adding more or less chili flakes according to your preference.
Cost
$15