Yam Nuea Naam Tok (thai Spicy Beef Noodle Salad)

Yam Nuea Naam Tok is a delicious and refreshing Thai spicy beef noodle salad that is perfect for a light and flavorful meal. This dish is packed with bold flavors and textures, making it a popular choice in Thai cuisine.

Yam Nuea Naam Tok (thai Spicy Beef Noodle Salad)

Ingredients

  • 1 lb beef sirloin, thinly sliced
  • 8 oz rice noodles
  • 1/2 cup shallots, thinly sliced
  • 1/4 cup green onions, chopped
  • 1/4 cup cilantro, chopped
  • 2 tbsp mint leaves, chopped
  • 2 tbsp roasted rice powder
  • 2 tbsp fish sauce
  • 2 tbsp lime juice
  • 1 tbsp chili flakes
  • 1 tsp sugar
  • 1/4 cup beef broth

Instructions

  1. Prepare the rice noodles according to the package instructions. Drain and set aside.
  2. Grill or pan-sear the beef slices until cooked to your desired doneness. Let it rest for a few minutes, then thinly slice it.
  3. In a large mixing bowl, combine the cooked beef, rice noodles, shallots, green onions, cilantro, and mint leaves.
  4. In a small bowl, whisk together the roasted rice powder, fish sauce, lime juice, chili flakes, sugar, and beef broth to make the dressing.
  5. Pour the dressing over the noodle mixture and toss to coat everything evenly.
  6. Transfer the salad to a serving platter and garnish with extra herbs and a sprinkle of roasted rice powder.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
20g
Fat
15g

Supplies

Mixing bowl Grill or pan Cutting board Knife Whisk Serving platter

Tools

Tongs Measuring cups and spoons

Serving suggestions

Serving suggestions: Serve the Yam Nuea Naam Tok with a side of fresh lettuce leaves and sticky rice.

Tips & tricks

Tips: Adjust the level of spiciness by adding more or less chili flakes according to your preference.

Cost

$15