Yam Nuea (thai Beef Salad)
Yam Nuea is a refreshing and flavorful Thai beef salad that is perfect for a light and satisfying meal. The combination of tender beef, fresh herbs, and zesty dressing makes this dish a favorite in Thai cuisine.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup green onions, chopped
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 1 tbsp sugar
- 1 tsp chili flakes
- Salt to taste
Instructions
- In a bowl, mix the fish sauce, lime juice, sugar, and chili flakes to make the dressing.
- Season the beef with salt and grill or pan-sear until cooked to your liking.
- In a large bowl, combine the beef, cherry tomatoes, red onion, cilantro, mint, and green onions.
- Pour the dressing over the salad and toss to combine.
- Adjust seasoning to taste and serve immediately.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Grill or stovetop pan Large mixing bowl
Tools
Knife Cutting board Tongs
Serving suggestions
Serving suggestions: Serve the Yam Nuea with a side of steamed jasmine rice for a complete meal.
Tips & tricks
Tips: For a spicier kick, add more chili flakes to the dressing according to your preference.
Cost
$15