Yam Nuea (thai Beef Salad)

Yam Nuea is a refreshing and flavorful Thai beef salad that is perfect for a light and satisfying meal. The combination of tender beef, fresh herbs, and zesty dressing makes this dish a favorite in Thai cuisine.

Yam Nuea (thai Beef Salad)

Ingredients

  • 1 lb beef sirloin, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh mint, chopped
  • 1/4 cup green onions, chopped
  • 2 tbsp fish sauce
  • 2 tbsp lime juice
  • 1 tbsp sugar
  • 1 tsp chili flakes
  • Salt to taste

Instructions

  1. In a bowl, mix the fish sauce, lime juice, sugar, and chili flakes to make the dressing.
  2. Season the beef with salt and grill or pan-sear until cooked to your liking.
  3. In a large bowl, combine the beef, cherry tomatoes, red onion, cilantro, mint, and green onions.
  4. Pour the dressing over the salad and toss to combine.
  5. Adjust seasoning to taste and serve immediately.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Grill or stovetop pan Large mixing bowl

Tools

Knife Cutting board Tongs

Serving suggestions

Serving suggestions: Serve the Yam Nuea with a side of steamed jasmine rice for a complete meal.

Tips & tricks

Tips: For a spicier kick, add more chili flakes to the dressing according to your preference.

Cost

$15