Yam Nuea Yang (thai Spicy Beef Salad)
Yam Nuea Yang, also known as Thai Spicy Beef Salad, is a refreshing and flavorful dish that combines grilled beef with a zesty and spicy dressing. This salad is a perfect balance of savory, sour, and spicy flavors, making it a popular choice in Thai cuisine.
Ingredients
- 1 lb beef steak, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 2 tbsp mint leaves, chopped
- 1/4 cup roasted rice powder
- 1/4 cup fish sauce
- 2 tbsp lime juice
- 1 tbsp palm sugar
- 2-3 Thai bird's eye chilies, finely chopped
Instructions
- Preheat the grill to high heat.
- Grill the beef slices for 2-3 minutes on each side until medium-rare. Let it rest for 5 minutes, then slice into thin strips.
- In a large bowl, combine the grilled beef, cherry tomatoes, red onion, green onions, cilantro, and mint leaves.
- In a small bowl, whisk together the roasted rice powder, fish sauce, lime juice, palm sugar, and Thai bird's eye chilies to make the dressing.
- Pour the dressing over the beef and vegetable mixture, and toss to coat evenly.
- Transfer the salad to a serving platter and garnish with additional cilantro and mint leaves.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 15g
- Protein
- 25g
- Fat
- 15g
Supplies
Grill Tongs Bowl Whisk Serving platter
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Serve the Yam Nuea Yang with a side of sticky rice for a complete and satisfying meal.
Tips & tricks
Tips: For a milder flavor, reduce the amount of Thai bird's eye chilies or remove the seeds before chopping.
Cost
$20