Yam Pudding With Coconut Milk And Spices (coconut Yam Pudding)
Yam pudding with coconut milk and spices, also known as Coconut Yam Pudding, is a traditional Ivorian dessert that is creamy, fragrant, and full of warm spices. This delightful pudding is perfect for a cozy evening treat or a special occasion.
Ingredients
- 2 cups grated yam
- 1 can (14 oz) coconut milk
- 1/2 cup sugar
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a large bowl, mix the grated yam, sugar, nutmeg, cinnamon, vanilla extract, and salt.
- Gradually stir in the coconut milk until well combined.
- Pour the mixture into a greased baking dish.
- Bake in a preheated oven at 350°F (175°C) for 40 minutes, or until the pudding is set and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Fat
- 10g
- Protein
- 3g
Supplies
Baking dish Mixing bowl Whisk
Tools
Oven
Serving suggestions
Serve the Coconut Yam Pudding warm with a dollop of whipped cream or a sprinkle of toasted coconut flakes.
Tips & tricks
For a richer flavor, you can substitute some of the coconut milk with coconut cream.
Cost
$8