Yam Pudding With Coconut Milk And Spices (coconut Yam Pudding)

Yam pudding with coconut milk and spices, also known as Coconut Yam Pudding, is a traditional Ivorian dessert that is creamy, fragrant, and full of warm spices. This delightful pudding is perfect for a cozy evening treat or a special occasion.

Yam Pudding With Coconut Milk And Spices (coconut Yam Pudding)

Ingredients

  • 2 cups grated yam
  • 1 can (14 oz) coconut milk
  • 1/2 cup sugar
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a large bowl, mix the grated yam, sugar, nutmeg, cinnamon, vanilla extract, and salt.
  2. Gradually stir in the coconut milk until well combined.
  3. Pour the mixture into a greased baking dish.
  4. Bake in a preheated oven at 350°F (175°C) for 40 minutes, or until the pudding is set and the top is golden brown.
  5. Remove from the oven and let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Fat
10g
Protein
3g

Supplies

Baking dish Mixing bowl Whisk

Tools

Oven

Serving suggestions

Serve the Coconut Yam Pudding warm with a dollop of whipped cream or a sprinkle of toasted coconut flakes.

Tips & tricks

For a richer flavor, you can substitute some of the coconut milk with coconut cream.

Cost

$8