Yamagata Yonezawa Beef Bonanza

Yamagata Yonezawa Beef Bonanza is a delicious and savory dish that highlights the renowned Yonezawa beef from the Yamagata region of Japan. This recipe combines the rich flavors of the marbled beef with a perfect blend of seasonings and vegetables, creating a truly satisfying meal.

Yamagata Yonezawa Beef Bonanza

Ingredients

  • 1 lb Yonezawa beef, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon sake
  • 1 tablespoon mirin
  • 1 onion, sliced
  • 2 green bell peppers, sliced
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the soy sauce, sake, and mirin. Marinate the Yonezawa beef in this mixture for 15 minutes.
  2. Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated beef and cook until browned.
  3. Add the sliced onion and bell peppers to the skillet. Stir-fry until the vegetables are tender.
  4. Season with salt and pepper to taste.
  5. Serve the Yamagata Yonezawa Beef Bonanza hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Large skillet Bowl

Tools

Knife Cutting board Tongs

Serving suggestions

Serving suggestions: Serve the Yamagata Yonezawa Beef Bonanza over steamed rice for a complete meal.

Tips & tricks

Tips: For an extra touch of umami, sprinkle some sesame seeds on top before serving.

Cost

$25