Yamagata Yonezawa Beef Bonanza
Yamagata Yonezawa Beef Bonanza is a delicious and savory dish that highlights the renowned Yonezawa beef from the Yamagata region of Japan. This recipe combines the rich flavors of the marbled beef with a perfect blend of seasonings and vegetables, creating a truly satisfying meal.
Ingredients
- 1 lb Yonezawa beef, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon sake
- 1 tablespoon mirin
- 1 onion, sliced
- 2 green bell peppers, sliced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- In a bowl, mix the soy sauce, sake, and mirin. Marinate the Yonezawa beef in this mixture for 15 minutes.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated beef and cook until browned.
- Add the sliced onion and bell peppers to the skillet. Stir-fry until the vegetables are tender.
- Season with salt and pepper to taste.
- Serve the Yamagata Yonezawa Beef Bonanza hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 15g
Supplies
Large skillet Bowl
Tools
Knife Cutting board Tongs
Serving suggestions
Serving suggestions: Serve the Yamagata Yonezawa Beef Bonanza over steamed rice for a complete meal.
Tips & tricks
Tips: For an extra touch of umami, sprinkle some sesame seeds on top before serving.
Cost
$25