Yan Shui Yu (shandong Style Smoked Fish)

Yan Shui Yu, or Shandong Style Smoked Fish, is a traditional dish from the Shandong province of China. This dish features tender and flavorful fish that has been smoked to perfection, creating a delicious and aromatic flavor profile.

Gluten Free Dairy Free Main Course Shandong Chinese Cuisine Seafood Smoked Dish
Yan Shui Yu (shandong Style Smoked Fish)

Ingredients

  • 1 whole fish (such as sea bass or trout), cleaned and gutted
  • 1/4 cup soy sauce
  • 2 tbsp rice wine
  • 3 tbsp sugar
  • 1 tbsp Sichuan peppercorns
  • 4 slices ginger
  • 3 cloves garlic, minced
  • 2 green onions, chopped
  • 1/4 cup rice or barley for smoking

Instructions

  1. Rinse the fish and pat dry with paper towels.
  2. In a small bowl, mix together the soy sauce, rice wine, and sugar to make a marinade.
  3. Score the fish with diagonal cuts on both sides and rub the marinade all over the fish, including inside the cavity.
  4. Place the fish on a plate and refrigerate for 1 hour to marinate.
  5. Prepare a wok or large pot with a tight-fitting lid for smoking. Line the bottom with aluminum foil and spread the rice or barley evenly.
  6. Place a steaming rack or metal trivet over the rice or barley. Place the marinated fish on the rack.
  7. Sprinkle the Sichuan peppercorns, ginger, garlic, and green onions over the fish.
  8. Cover the wok or pot with the lid and seal the edges with a flour-and-water paste to prevent smoke from escaping.
  9. Place the wok or pot over high heat for 5 minutes, then reduce to low and smoke the fish for 20-25 minutes.
  10. Remove the fish from the wok or pot and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
5g

Supplies

Wok or large pot with lid Aluminum foil Steaming rack or metal trivet

Tools

Knife Cutting board Bowl Plate

Serving suggestions

Serve the Yan Shui Yu with steamed rice and stir-fried vegetables for a complete meal.

Tips & tricks

Make sure to seal the wok or pot tightly to trap the smoke and infuse the fish with the smoky flavor.

Cost

$15