Yang Rou Chuan (fragrant Cumin Lamb Skewers)

Yang Rou Chuan, also known as Fragrant Cumin Lamb Skewers, is a popular street food in China, particularly in the northern region. This dish features tender pieces of lamb marinated in a flavorful mixture of cumin, chili, and other spices, then grilled to perfection.

Dietary Restrictions None Main Course Shandong Chinese Street Food Lamb Skewers
Yang Rou Chuan (fragrant Cumin Lamb Skewers)

Ingredients

  • 1 lb (450g) lamb, cut into 1-inch cubes
  • 2 tbsp cumin powder
  • 1 tbsp chili powder
  • 2 tbsp vegetable oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 onion, cut into chunks
  • 1 bell pepper, cut into chunks
  • 8 skewers, soaked in water

Instructions

  1. In a bowl, mix the cumin powder, chili powder, vegetable oil, salt, and black pepper to create the marinade.
  2. Add the lamb cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour.
  3. Thread the marinated lamb, onion, and bell pepper onto the soaked skewers.
  4. Heat a stovetop grill or grill pan over medium-high heat. Cook the skewers for about 10-12 minutes, turning occasionally, until the lamb is cooked to your desired doneness.
  5. Remove from the grill and let the skewers rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Grill or grill pan Skewers Bowl

Tools

Knife Cutting board Tongs

Serving suggestions

Serve the Yang Rou Chuan with steamed rice, a side of fresh salad, and a dipping sauce made with soy sauce, vinegar, and a dash of sugar.

Tips & tricks

For a smokier flavor, you can also grill the skewers over charcoal or wood fire.

Cost

$15