Yang Rou Pianzi (xinjiang Style Lamb Chops)

Yang Rou Pianzi, also known as Xinjiang Style Lamb Chops, is a popular dish in Uyghur cuisine, known for its bold flavors and tender meat. This recipe combines aromatic spices with succulent lamb chops to create a mouthwatering dish that is perfect for a special occasion or a hearty family meal.

Yang Rou Pianzi (xinjiang Style Lamb Chops)

Ingredients

  • 8 lamb chops
  • 2 tablespoons cumin powder
  • 2 tablespoons chili powder
  • 1 tablespoon Sichuan peppercorns
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • Salt to taste

Instructions

  1. Preheat the stovetop grill or a cast-iron skillet over medium-high heat.
  2. In a small bowl, mix the cumin powder, chili powder, Sichuan peppercorns, minced garlic, soy sauce, and vegetable oil to create a marinade.
  3. Rub the lamb chops with the marinade, ensuring they are evenly coated. Let them marinate for 10 minutes.
  4. Place the lamb chops on the preheated grill or skillet and cook for 4-5 minutes on each side, or until the desired level of doneness is reached.
  5. Remove the lamb chops from the grill and let them rest for a few minutes before serving.
  6. Sprinkle with a pinch of salt before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Stovetop grill or cast-iron skillet Tongs

Tools

Small bowl Measuring spoons Knife Cutting board

Serving suggestions

Serve the Yang Rou Pianzi with steamed rice and a side of fresh salad for a complete meal.

Tips & tricks

For a spicier kick, increase the amount of chili powder in the marinade. Adjust the seasoning according to your preference.

Cost

$20