Yang Rou Tu Dou Tang (savory Manchu Beef And Potato Stew)
Yang Rou Tu Dou Tang is a traditional Manchu beef and potato stew that is hearty, savory, and perfect for cold weather. This dish is packed with tender beef, flavorful potatoes, and aromatic spices, making it a comforting and satisfying meal.
Ingredients
- 1 pound beef stew meat, cut into cubes
- 3 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons vegetable oil
- 4 cups beef broth
- 2 tablespoons soy sauce
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Salt to taste
Instructions
- Heat the vegetable oil in a large pot over medium heat. Add the beef cubes and cook until browned on all sides.
- Add the chopped onion and minced garlic to the pot. Cook until the onion is soft and translucent.
- Pour in the beef broth and add the diced potatoes, soy sauce, ground ginger, black pepper, paprika, and salt. Bring the stew to a boil.
- Reduce the heat to low, cover the pot, and simmer for 1.5 to 2 hours, or until the beef is tender and the potatoes are cooked through.
- Adjust the seasoning with salt and pepper if needed. Serve the Yang Rou Tu Dou Tang hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large pot Cutting board Knife Measuring spoons Measuring cups Spatula
Tools
Cooking thermometer
Serving suggestions
Serve the Yang Rou Tu Dou Tang with steamed rice or crusty bread for a complete and satisfying meal.
Tips & tricks
For extra flavor, you can add a splash of rice vinegar or a sprinkle of fresh herbs such as cilantro or green onions before serving.
Cost
$15