Yang Rou Tu Dou Tang (savory Manchu Beef And Potato Stew)

Yang Rou Tu Dou Tang is a traditional Manchu beef and potato stew that is hearty, savory, and perfect for cold weather. This dish is packed with tender beef, flavorful potatoes, and aromatic spices, making it a comforting and satisfying meal.

Yang Rou Tu Dou Tang (savory Manchu Beef And Potato Stew)

Ingredients

  • 1 pound beef stew meat, cut into cubes
  • 3 large potatoes, peeled and diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 4 cups beef broth
  • 2 tablespoons soy sauce
  • 1 teaspoon ground ginger
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • Salt to taste

Instructions

  1. Heat the vegetable oil in a large pot over medium heat. Add the beef cubes and cook until browned on all sides.
  2. Add the chopped onion and minced garlic to the pot. Cook until the onion is soft and translucent.
  3. Pour in the beef broth and add the diced potatoes, soy sauce, ground ginger, black pepper, paprika, and salt. Bring the stew to a boil.
  4. Reduce the heat to low, cover the pot, and simmer for 1.5 to 2 hours, or until the beef is tender and the potatoes are cooked through.
  5. Adjust the seasoning with salt and pepper if needed. Serve the Yang Rou Tu Dou Tang hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large pot Cutting board Knife Measuring spoons Measuring cups Spatula

Tools

Cooking thermometer

Serving suggestions

Serve the Yang Rou Tu Dou Tang with steamed rice or crusty bread for a complete and satisfying meal.

Tips & tricks

For extra flavor, you can add a splash of rice vinegar or a sprinkle of fresh herbs such as cilantro or green onions before serving.

Cost

$15