Yapese Breadfruit Chips
Yapese Breadfruit Chips are a popular snack in Micronesian cuisine, known for their crispy texture and unique flavor. This recipe provides a simple and delicious way to enjoy breadfruit, a staple ingredient in the Pacific Islands.
Ingredients
- 1 large breadfruit, peeled and thinly sliced
- Vegetable oil for frying
- Salt to taste
Instructions
- Heat vegetable oil in a deep pan over medium heat.
- Once the oil is hot, carefully add the sliced breadfruit in batches.
- Fry until the chips are golden brown and crispy, then remove and drain on paper towels.
- Season with salt to taste.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Fat
- 7g
- Protein
- 2g
Supplies
Deep pan Tongs Paper towels
Tools
Knife Cutting board
Serving suggestions
Serve Yapese Breadfruit Chips with a side of spicy mayo or a tangy tamarind dipping sauce.
Tips & tricks
For extra crispy chips, make sure the oil is hot enough before adding the breadfruit slices.
Cost
$5