Yapese Coconut Rice Pudding
Yapese Coconut Rice Pudding is a traditional dessert from the Micronesian cuisine that is creamy, sweet, and full of coconut flavor. It's a simple and comforting dish that is perfect for satisfying your sweet tooth.
Ingredients
- 2 cups of coconut milk
- 1 cup of white rice
- 1/2 cup of sugar
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
Instructions
- In a pot, combine the coconut milk, white rice, sugar, and salt.
- Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer for 20-25 minutes, stirring occasionally.
- Once the rice is cooked and the mixture has thickened, remove the pot from the heat and stir in the vanilla extract.
- Divide the rice pudding into serving bowls and let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 40g
- Fat
- 8g
- Protein
- 4g
Supplies
Pot Spoon
Tools
Stove
Serving suggestions
Serve the Yapese Coconut Rice Pudding warm or chilled, topped with fresh fruit or a sprinkle of cinnamon.
Tips & tricks
For a creamier texture, you can use coconut cream instead of coconut milk.
Cost
$5