Yapese Grilled Fish With Lime Sauce
Yapese Grilled Fish with Lime Sauce is a traditional dish from Micronesian cuisine that features fresh fish grilled to perfection and served with a tangy lime sauce. This dish is simple to prepare and bursting with flavor, making it a popular choice for a healthy and delicious meal.
Ingredients
- 4 fresh fish fillets
- 1/4 cup lime juice
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon chopped cilantro
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, whisk together the lime juice, soy sauce, garlic, ginger, salt, and pepper.
- Brush the fish fillets with olive oil and place them on the grill.
- Grill the fish for 4-5 minutes on each side, or until it is cooked through and has grill marks.
- Transfer the grilled fish to a serving platter and drizzle the lime sauce over the top.
- Garnish with chopped cilantro and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Carbohydrates
- 5g
- Fat
- 12g
Supplies
Grill Tongs Bowl Brush Serving platter
Tools
Knife Cutting board Whisk
Serving suggestions
Serving suggestions: Yapese Grilled Fish with Lime Sauce pairs well with steamed rice and a side of fresh vegetables.
Tips & tricks
Tips: Make sure the grill is well-oiled to prevent the fish from sticking during grilling.
Cost
$15