Yapese Sweet Potato And Coconut Pie
This Yapese Sweet Potato and Coconut Pie is a delicious dessert that combines the flavors of sweet potato and coconut, popular in Micronesian cuisine.
Ingredients
- 2 cups mashed sweet potatoes
- 1 cup coconut milk
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 unbaked pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the mashed sweet potatoes, coconut milk, brown sugar, eggs, vanilla extract, cinnamon, and salt until well combined.
- Pour the mixture into the unbaked pie crust.
- Bake in the preheated oven for 45 minutes, or until the pie is set and the crust is golden brown.
- Allow the pie to cool before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Fat
- 10g
- Protein
- 3g
Supplies
Large mixing bowl Pie dish Whisk
Tools
Oven
Serving suggestions
Serve the Yapese Sweet Potato and Coconut Pie with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips & tricks
For a twist, try adding a sprinkle of toasted coconut on top of the pie before serving.
Cost
$10