Yapese Sweet Potato And Coconut Pie

This Yapese Sweet Potato and Coconut Pie is a delicious dessert that combines the flavors of sweet potato and coconut, popular in Micronesian cuisine.

Yapese Sweet Potato And Coconut Pie

Ingredients

  • 2 cups mashed sweet potatoes
  • 1 cup coconut milk
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 unbaked pie crust

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the mashed sweet potatoes, coconut milk, brown sugar, eggs, vanilla extract, cinnamon, and salt until well combined.
  3. Pour the mixture into the unbaked pie crust.
  4. Bake in the preheated oven for 45 minutes, or until the pie is set and the crust is golden brown.
  5. Allow the pie to cool before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Fat
10g
Protein
3g

Supplies

Large mixing bowl Pie dish Whisk

Tools

Oven

Serving suggestions

Serve the Yapese Sweet Potato and Coconut Pie with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & tricks

For a twist, try adding a sprinkle of toasted coconut on top of the pie before serving.

Cost

$10