Yapese Sweet Potato Fritters

Yapese Sweet Potato Fritters are a popular dish in Micronesian cuisine, known for their crispy exterior and soft, flavorful interior. These fritters are a delicious way to enjoy the natural sweetness of sweet potatoes.

Yapese Sweet Potato Fritters

Ingredients

  • 2 large sweet potatoes, grated
  • 1/2 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped green onions
  • 2 eggs, beaten
  • Vegetable oil for frying

Instructions

  1. In a large bowl, mix together the grated sweet potatoes, flour, cornstarch, baking powder, salt, black pepper, and green onions.
  2. Stir in the beaten eggs until the mixture is well combined.
  3. Heat vegetable oil in a large skillet over medium heat.
  4. Scoop about 1/4 cup of the sweet potato mixture and carefully drop it into the hot oil, flattening it slightly with a spatula.
  5. Fry the fritters for 3-4 minutes on each side, or until they are golden brown and crispy.
  6. Remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.
  7. Serve the Yapese Sweet Potato Fritters hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
3g
Fat
5g

Supplies

Large bowl Skillet Spatula Paper towels

Tools

Grater Knife Measuring cups and spoons

Serving suggestions

Yapese Sweet Potato Fritters are delicious on their own or served with a side of tangy dipping sauce.

Tips & tricks

For extra flavor, try adding a pinch of cayenne pepper or paprika to the sweet potato mixture before frying.

Cost

$8