Yapese Taro Leaf Soup

Yapese Taro Leaf Soup is a traditional dish from the Micronesian cuisine, specifically from the Yapese culture. This hearty and flavorful soup is made with taro leaves, coconut milk, and a variety of seasonings, creating a delicious and comforting meal.

Yapese Taro Leaf Soup

Ingredients

  • 1 bunch of taro leaves, washed and chopped
  • 1 can of coconut milk
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 tomato, diced
  • 1 hot pepper, chopped
  • Salt to taste
  • Water

Instructions

  1. In a large pot, sauté the onions and garlic until fragrant.
  2. Add the chopped taro leaves and cook for 5 minutes, stirring occasionally.
  3. Pour in the coconut milk and enough water to cover the leaves. Bring to a gentle boil.
  4. Add the diced tomato, hot pepper, and salt. Simmer for 20 minutes, or until the taro leaves are tender.
  5. Adjust the seasoning if needed and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
15g
Protein
5g
Fat
12g

Supplies

Large pot Knife Cutting board Can opener

Tools

Soup ladle Serving bowls Soup spoons

Serving suggestions

Yapese Taro Leaf Soup is best served with steamed rice or breadfruit for a complete and satisfying meal.

Tips & tricks

For a spicier kick, add more hot peppers to the soup. Adjust the heat level to your preference.

Cost

$5