Yaprak Sarma (stuffed Grape Leaves With Lamb)

Yaprak Sarma is a traditional Tajik dish made with grape leaves stuffed with a flavorful mixture of lamb, rice, and spices. This dish is a popular choice for special occasions and gatherings.

Yaprak Sarma (stuffed Grape Leaves With Lamb)

Ingredients

  • 1 pound ground lamb
  • 1 cup long-grain rice
  • 1 onion, finely chopped
  • 1/4 cup fresh dill, chopped
  • 1/4 cup fresh mint, chopped
  • 1/4 cup olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 jar grape leaves, drained and rinsed
  • 2 cups chicken broth

Instructions

  1. In a large bowl, mix together the ground lamb, rice, onion, dill, mint, olive oil, cumin, paprika, salt, and pepper.
  2. Place a grape leaf on a flat surface, shiny side down. Place a small amount of the lamb and rice mixture in the center of the leaf. Fold the sides of the leaf over the filling, then roll it up tightly.
  3. Repeat with the remaining grape leaves and filling.
  4. Place the stuffed grape leaves in a large pot, seam side down. Pour the chicken broth over the grape leaves.
  5. Cover the pot and cook over medium heat for 1 hour, or until the rice is cooked and the grape leaves are tender.
  6. Remove from heat and let the grape leaves cool slightly before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
25g
Fat
12g

Supplies

Large bowl Large pot

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Yaprak Sarma with a dollop of yogurt and a sprinkle of sumac for a traditional Tajik meal.

Tips & tricks

Make sure to rinse the grape leaves thoroughly to remove excess salt before using them in the recipe.

Cost

$20