Yassa Gambas (spicy Senegal)
Yassa Gambas is a spicy and flavorful dish from Senegal that features succulent prawns marinated in a tangy and spicy sauce. This dish is a perfect representation of Senegalese cuisine, known for its bold flavors and aromatic spices.
Ingredients
- 2 lbs large prawns, peeled and deveined
- 4 onions, thinly sliced
- 4 cloves garlic, minced
- 1 tsp red pepper flakes
- 1/2 cup fresh lemon juice
- 1/4 cup vegetable oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the prawns, onions, garlic, red pepper flakes, lemon juice, vegetable oil, salt, and pepper. Toss to coat the prawns evenly. Cover and refrigerate for at least 1 hour to marinate.
- Heat a large skillet over medium-high heat. Add the marinated prawns and cook for 3-4 minutes on each side, or until they are pink and cooked through.
- Serve the Yassa Gambas hot, garnished with fresh parsley and accompanied by steamed rice or crusty bread.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 18g
Supplies
Large bowl Skillet Cutting board Knife
Tools
Lemon squeezer Tongs
Serving suggestions
Serving suggestions: Yassa Gambas pairs well with a side of steamed rice, couscous, or crusty bread. It can also be served with a fresh green salad.
Tips & tricks
Tips: Adjust the amount of red pepper flakes to control the level of spiciness in the dish. You can also add some chopped green chilies for an extra kick.
Cost
$25