Yassa Gambas (spicy Senegal)

Yassa Gambas is a spicy and flavorful dish from Senegal that features succulent prawns marinated in a tangy and spicy sauce. This dish is a perfect representation of Senegalese cuisine, known for its bold flavors and aromatic spices.

Yassa Gambas (spicy Senegal)

Ingredients

  • 2 lbs large prawns, peeled and deveined
  • 4 onions, thinly sliced
  • 4 cloves garlic, minced
  • 1 tsp red pepper flakes
  • 1/2 cup fresh lemon juice
  • 1/4 cup vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the prawns, onions, garlic, red pepper flakes, lemon juice, vegetable oil, salt, and pepper. Toss to coat the prawns evenly. Cover and refrigerate for at least 1 hour to marinate.
  2. Heat a large skillet over medium-high heat. Add the marinated prawns and cook for 3-4 minutes on each side, or until they are pink and cooked through.
  3. Serve the Yassa Gambas hot, garnished with fresh parsley and accompanied by steamed rice or crusty bread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Carbohydrates
15g
Fat
18g

Supplies

Large bowl Skillet Cutting board Knife

Tools

Lemon squeezer Tongs

Serving suggestions

Serving suggestions: Yassa Gambas pairs well with a side of steamed rice, couscous, or crusty bread. It can also be served with a fresh green salad.

Tips & tricks

Tips: Adjust the amount of red pepper flakes to control the level of spiciness in the dish. You can also add some chopped green chilies for an extra kick.

Cost

$25