Yassa Poulet (chicken Yassa With A Twist)

Yassa Poulet, a popular dish in Gambian cuisine, is a flavorful and tangy chicken dish that is marinated in a zesty sauce before being grilled or roasted. In this recipe, we will put a twist on the traditional Yassa Poulet by adding some extra ingredients to enhance the flavors.

Gluten Free Dairy Free Main Course Gambian Gambian Food Chicken Recipe Yassa Poulet African Cuisine
Yassa Poulet (chicken Yassa With A Twist)

Ingredients

  • 4 chicken thighs
  • 2 onions, thinly sliced
  • 4 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 lemons, juiced
  • 1/4 cup vegetable oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon soy sauce
  • 1 teaspoon chili flakes
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine the onions, garlic, ginger, lemon juice, vegetable oil, Dijon mustard, soy sauce, and chili flakes. Season with salt and pepper.
  2. Add the chicken thighs to the marinade, making sure they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
  3. Heat a large skillet over medium-high heat. Add the marinated chicken thighs and cook for 6-8 minutes on each side, or until fully cooked and golden brown.
  4. Serve the Yassa Poulet hot with steamed rice or couscous.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large skillet Bowl Cutting board Knife Tongs

Tools

Grater Juicer

Serving suggestions

Serving suggestion: Garnish with fresh parsley and serve with a side of grilled vegetables.

Tips & tricks

Tip: For a spicier kick, add more chili flakes to the marinade.

Cost

$15