Yassa Poulet Yapp (senegalese Sunset)

Yassa Poulet Yapp, also known as Senegalese Sunset, is a traditional Senegalese dish that features marinated chicken in a tangy onion sauce. This flavorful and aromatic dish is a staple in Senegalese cuisine and is perfect for a special dinner or gathering.

Gluten Free Dairy Free Main Course Senegalese Senegalese Cuisine Chicken Dish Marinated Onion Sauce
Yassa Poulet Yapp (senegalese Sunset)

Ingredients

  • 4 chicken thighs
  • 2 onions, thinly sliced
  • 4 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 lemons, juiced
  • 1/4 cup vegetable oil
  • 2 tablespoons Dijon mustard
  • 1 tablespoon white vinegar
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the sliced onions, minced garlic, grated ginger, lemon juice, vegetable oil, Dijon mustard, white vinegar, chili powder, salt, and pepper. Mix well to create the marinade.
  2. Add the chicken thighs to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 4 hours, or overnight for best results.
  3. Heat a large skillet over medium-high heat. Remove the chicken from the marinade and place it in the skillet. Reserve the marinade for later.
  4. Cook the chicken for 5-6 minutes on each side, or until golden brown and cooked through.
  5. Once the chicken is cooked, remove it from the skillet and set it aside. In the same skillet, add the reserved marinade and cook for 10 minutes, or until the onions are soft and caramelized.
  6. Return the chicken to the skillet and coat it with the onion sauce. Cook for an additional 5 minutes to allow the flavors to meld.
  7. Remove from heat and serve the Yassa Poulet Yapp hot, accompanied by rice or couscous.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large bowl Skillet Cooking spoon Cutting board Knife

Tools

Lemon juicer Grater

Serving suggestions

Serving suggestions: Serve the Yassa Poulet Yapp with a side of fluffy white rice and a crisp green salad.

Tips & tricks

Tips: For an extra kick of flavor, add a few slices of fresh chili to the marinade for a spicy twist on this classic Senegalese dish.

Cost

$15