Yassa Poulet (yassa Chicken Surprise)

Yassa Poulet, also known as Yassa Chicken, is a popular dish in Gambian cuisine. This flavorful and tangy chicken dish is marinated in a zesty blend of onions, lemons, and spices, then grilled or pan-fried to perfection. The result is a deliciously tender and aromatic chicken dish that is sure to impress your taste buds.

Gluten Free Dairy Free Main Course Gambian Chicken Marinated Tangy
Yassa Poulet (yassa Chicken Surprise)

Ingredients

  • 4 chicken thighs
  • 4 chicken drumsticks
  • 4 onions, thinly sliced
  • 4 lemons, juiced
  • 1/2 cup vegetable oil
  • 1/4 cup white vinegar
  • 3 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon bouillon powder
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the sliced onions, lemon juice, vegetable oil, white vinegar, minced garlic, Dijon mustard, bouillon powder, red pepper flakes, salt, and pepper. Mix well to create the marinade.
  2. Add the chicken thighs and drumsticks to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to infuse.
  3. After marinating, remove the chicken from the bowl and set aside the marinade. In a large skillet or grill pan, heat some oil over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through, about 6-8 minutes per side.
  4. While the chicken is cooking, pour the reserved marinade into a saucepan and simmer over medium heat for 10-15 minutes, until the onions are soft and the flavors have melded together to create a delicious sauce.
  5. Once the chicken is cooked, transfer it to a serving platter and pour the simmered marinade over the top. Serve the Yassa Poulet hot with rice or couscous.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large bowl Skillet or grill pan Saucepan

Tools

Chef's knife Cutting board Tongs Serving platter

Serving suggestions

Yassa Poulet pairs well with steamed rice, couscous, or a side of grilled vegetables.

Tips & tricks

For an extra kick of flavor, add extra red pepper flakes or a splash of hot sauce to the marinade for a spicier Yassa Chicken experience.

Cost

$15