Yassah (gambian Style Bbq Chicken)

Yassah is a popular dish in Gambian cuisine, featuring succulent BBQ chicken marinated in a flavorful blend of spices. This recipe offers a taste of authentic Gambian flavors that will surely impress your guests.

Gluten Free Dairy Free Main Course Gambian Bbq Chicken
Yassah (gambian Style Bbq Chicken)

Ingredients

  • 4 chicken drumsticks
  • 4 chicken thighs
  • 1 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup vegetable oil
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt

Instructions

  1. In a bowl, mix soy sauce, brown sugar, vegetable oil, garlic, ginger, cayenne pepper, paprika, black pepper, and salt to create the marinade.
  2. Place the chicken pieces in a large resealable plastic bag and pour the marinade over them. Seal the bag and marinate in the refrigerator for at least 4 hours, or overnight for best results.
  3. Preheat the grill for medium heat and lightly oil the grate.
  4. Remove the chicken from the marinade and shake off excess. Discard the remaining marinade.
  5. Grill the chicken on the preheated grill, turning occasionally, until the chicken is no longer pink at the bone and the juices run clear, about 40 minutes.
  6. Transfer the chicken to a serving platter and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Grill Tongs Bowl Resealable Plastic Bag

Tools

Grill Tongs Bowl Resealable Plastic Bag

Serving suggestions

Serve the Yassah with steamed rice and a side of grilled vegetables for a complete meal.

Tips & tricks

For extra flavor, baste the chicken with the marinade while grilling for a delicious glaze.

Cost

$15