Yassah (grilled Prawns With A Kick)

Yassah is a popular Gambian dish featuring succulent grilled prawns with a spicy kick. This recipe is perfect for seafood lovers who enjoy bold flavors and a touch of heat.

Yassah (grilled Prawns With A Kick)

Ingredients

  • 16 large prawns, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 1 lemon, cut into wedges

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix the olive oil, minced garlic, paprika, cayenne pepper, salt, and pepper.
  3. Brush the prawns with the spicy oil mixture, ensuring they are evenly coated.
  4. Grill the prawns for 2-3 minutes on each side, or until they are pink and opaque.
  5. Remove the prawns from the grill and serve with lemon wedges.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Fat
12g
Carbohydrates
2g

Supplies

Grill Tongs Bowl Brush

Tools

Knife Cutting Board

Serving suggestions

Yassah is best served with a side of steamed rice and a crisp green salad.

Tips & tricks

For extra heat, increase the amount of cayenne pepper in the spicy oil mixture. Adjust to your preferred level of spiciness.

Cost

$20