Yassah (grilled Prawns With A Kick)
Yassah is a popular Gambian dish featuring succulent grilled prawns with a spicy kick. This recipe is perfect for seafood lovers who enjoy bold flavors and a touch of heat.
Ingredients
- 16 large prawns, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 1 lemon, cut into wedges
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix the olive oil, minced garlic, paprika, cayenne pepper, salt, and pepper.
- Brush the prawns with the spicy oil mixture, ensuring they are evenly coated.
- Grill the prawns for 2-3 minutes on each side, or until they are pink and opaque.
- Remove the prawns from the grill and serve with lemon wedges.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Fat
- 12g
- Carbohydrates
- 2g
Supplies
Grill Tongs Bowl Brush
Tools
Knife Cutting Board
Serving suggestions
Yassah is best served with a side of steamed rice and a crisp green salad.
Tips & tricks
For extra heat, increase the amount of cayenne pepper in the spicy oil mixture. Adjust to your preferred level of spiciness.
Cost
$20