Ye Zi Gao (coconut Sticky Rice)

Ye Zi Gao, also known as Coconut Sticky Rice, is a popular dessert in Guangxi Cuisine. It features sticky rice and coconut milk, creating a sweet and creamy treat.

Vegan Gluten Free Dessert Guangxi Coconut Sticky Rice Guangxi Cuisine
Ye Zi Gao (coconut Sticky Rice)

Ingredients

  • 2 cups sticky rice
  • 1 3/4 cups coconut milk
  • 1/2 cup sugar
  • 1/2 teaspoon salt

Instructions

  1. Rinse the sticky rice until the water runs clear, then soak it in water for 2 hours.
  2. In a pot, combine the soaked sticky rice, coconut milk, sugar, and salt. Cook over medium heat, stirring constantly, until the mixture thickens.
  3. Transfer the sticky rice mixture to a greased dish and press it down evenly. Let it cool and set for about 30 minutes.
  4. Cut the coconut sticky rice into squares or rectangles and serve.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Fat
8g
Protein
3g

Supplies

Pot Dish

Tools

Spoon Knife

Serving suggestions

Serve the coconut sticky rice with a sprinkle of toasted coconut flakes on top for added texture and flavor.

Tips & tricks

For a richer coconut flavor, use full-fat coconut milk in this recipe.

Cost

$5